Road To Now

  • My Mom and Dad – “We’re going to have a son who loves marketing, and name him Andrew.”
  • Born to Sell! “Stylish and sophisticated – ready to go at age 1.”
  • “I was born with a fork in my mouth! My love for food and restaurants started when I was 7.”
  • A star turn as Harold Hill – the Music Man. “River City didn’t know what hit it.”
  • The Prom – “I had, and still have a ways with the ladies.”
  • College Graduation “Watch out hospitality industry – I’m on my way!”
  • Working in NYC hospitality – “Life is one big cabaret.”
  • Life at Kimpton Hotels & Restaurants “A regular day with Niki Leondakis (my mentor).”
  • “Well, hello Andrew!” Andrew Freeman & Co. opens its doors in 2005
  • April, 2007 – An Honorary Pepin – Andrew with Jacques and his daughter Claudine
  • July, 2008 – Meet the Family–Andrew’s nephews Jay and Zach get a taste for the business (think the Trump boys)
  • October, 2008 – A Lifetime Highlight – Andrew visits to the Holy Land to be with his people
  • August, 2009 – SF Chefs Premieres On Union Square – Schmoozing with the Mayor
  • May, 2010 –  I Wanna Get Married! – Protesting the Passing of Prop 8 put into Effect in November 2008
  • August, 2010 – SF Chefs Year Two – Torn between two lovers feeling like a fool
  • September, 2010 – Well, Helloooo New York! – The New York Office makes its debut – meet the team
  • January, 2011 – Andrew’s Big Night – Awarded One of the Most Extraordinary Minds in Hospitality Marketing by HSMAI
  • March, 2011 – Mardi Gras at Pican in Oakland – Andrew met two very attractive ladies that got him thinking (shhh –don’t tell him they aren’t girls)
  • Today – Going Strong – Busy putting butts in seats for our restaurant clients and heads in beds for our hotel clients
  • Tomorrow And Beyond – Exciting times lie ahead – please join us!