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barbacco Launches Meatball Mondays

Beloved Financial District restaurant, barbacco eno trattoria, announced today that they will kick-off a new weekly series for meatball lovers every Monday beginning March 20. barbacco serves seasonal, ingredient-driven Italian regional small and large plates and fresh, housemade pastas.

Each Monday Executive Chef Miguel Peffer will feature three different meatballs, including their popular Polpette (Sicilian meatballs with pine nuts, raisins, braised chard, spicy tomato sugo), and two other choices made with meats varying from beef to lamb, and even fish. Guests will have their choice of three meatballs for $16 served with complimentary spaghetti a la marinara. To round out the meal guests can choose to add any of barbacco’s delicious dinner sides, and a selection of wines by the glass or bottle.


$16 (served with spaghetti a la marinara)

Sicilian Polpette

pork meatballs, pine nuts, raisins, calabrian chili, braised chard, parmigiano cheese, tomato sauce

Polpette di Manzo alla Bolognese

beef meatballs, tomato, oregano, bechamelle

Polpette di Pollo

chicken meatball, ricotta, lemon-chicken jus

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    415.781.5800 fax

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    1212 Market Street

    Suite 330

    San Francisco, CA 94102

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