Brunch, Lunch and Happy Hour at ROOH!

Say Hello to Brunch at ROOH!

 

Still floating from their three-star review from the San Francisco Chronicle, ROOH is thrilled

to announce the launch of Sunday brunch. Are you ready to spice things up?

 

 The new menu features egg dishes such as the Salli Par Eedu with Baked Eggs, Spicy Potato Straws, Tomato & Cheese and Poached Egg with Keema Hyderabadi, Fried Onion, Buttered Pao, alongside some of their other dishes such as the Potato Tikki with Crispy Spinach, Sweet & Sour Yogurt, Tamarind and Mint Chutney or the refreshing Tuna Bhel with Avocado, Tamarind Gel, Puffed Black Rice, Togarashi as well as kulchas, brunch favorites and desserts. To round out the experience, we will offer a refreshing list of mocktails and brunch cocktails, including our takes on traditional Bloody Marys and Mimosas with the ROOH Mimosa made with Prosecco, Mango Juice, and Orange Liqueur and the Bloody Mahrani(Queen) made with Vodka, Tomato, Clam Juice, Mustard, Dill, and Chili.

 

Reserve your table today! www.roohsf.com

 

Lunch at ROOH

 

Available Monday – Friday from 11:30am – 2:30pm, ROOH’s very own Executive Chef Sujan Sarkar delicately combines India’s rich regional flavors with local Northern California ingredients. Their shareable lunch platters offer a regional tasting of India, highlighting dishes such as the Chicken Jodhpuri platter with chicken cooked in a yogurt & tomato gravy curry, yellow dal, garlic naan, saffron rice, avocado raita, and papad. A la carte options include Tuna Bhel with avocado, tamarind gel, puffed black rice, baby radish, and togarashi; Potato Tikki with Kale & spinach tempura, sweet & sour yogurt mousse, and raspberry; Old Delhi Fried Chicken with mint chutney, pickled shallot. View the entire menu here.

 

ROOH Happy Hour

 

Transition from lunch into the evening with ROOH Happy Hour, available Monday – Friday, from 4:00 – 6:00pm, with bar nibbles such as Chili Pakoda with ricotta and mint chutney, Lentil Kulcha with truffle butter and Goan Chorizo Scotch Egg with house ketchup starting at $5 each! On the beverage side, enjoy a selection of $8 wines by the glass, $5 Beers, and a rotating $8 “rasa” cocktail special alongside our regular cocktail menu, which highlights twelve drinks inspired by ancient Ayurveda and the six rasas (tastes) – sweet, sour, salty, bitter, pungent and astringent. Click here to see the full happy hour bar menu.

Psst… Celebrate Mother’s Day at ROOH! On Sunday, May 14th, join ROOH as they celebrate by giving a complimentary “Mango Mimosato all the mothers who visit ROOH on this special day.

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