Canela Bistro & Wine Bar Guest Chef Series
On September 28th, join Chef Jack Mancino of Hudson Valley Foie Gras for a decadent tasting menu highlighting savory duck and foie gras recipes at Canela Bistro & Wine Bar.
Tickets: $88 Early Duck Discount if you reserve before September 25th and $98 after September 25th (excluding tax and gratuity)
(*Optional wine flight also available)
Duo of Foie Pintxos: Foie Terrine with Membrillo and Seared Foie with Caramelized Shallots and Spanish Sherry Reduction
Escarole & Heirloom Tomato Caesar with Duck Prosciutto and Tomato Vinaigrette
Spanish Tortilla de Patata with Duck Sausage and Smoked Paprika Creme Anglaise
Albondigas (Meatballs) of Duck with Almond and Saffron Sauce & Crispy Fried Onions
Seared Duck Breast with Spanish Piquillo and Chocolate Mole, Cinnamon-Saffron Rice, and Foie Aioli
Duck Fat and Duck Bacon Churros with Cinnamon and Sugar and Chocolate Sauce
Email Canela at firstname.lastname@example.org to reserve your space or call 415-552-3000.