Canela Bistro & Wine Bar Guest Chef Series

On September 28th, join Chef Jack Mancino of Hudson Valley Foie Gras for a decadent tasting menu highlighting savory duck and foie gras recipes at Canela Bistro & Wine Bar.

 

Tickets: $88 Early Duck Discount if you reserve before September 25th and $98 after September 25th (excluding tax and gratuity)

(*Optional wine flight also available)

 

Course 1

Duo of Foie Pintxos: Foie Terrine with Membrillo and Seared Foie with Caramelized Shallots and Spanish Sherry Reduction

 

Course 2

Escarole & Heirloom Tomato Caesar with Duck Prosciutto and Tomato Vinaigrette

 

Course 3

Spanish Tortilla de Patata with Duck Sausage and Smoked Paprika Creme Anglaise

 

Course 4

Albondigas (Meatballs) of Duck with Almond and Saffron Sauce & Crispy Fried Onions

 

Course 5

Seared Duck Breast with Spanish Piquillo and Chocolate Mole, Cinnamon-Saffron Rice, and Foie Aioli

 

Couse 6

Duck Fat and Duck Bacon Churros with Cinnamon and Sugar and Chocolate Sauce

 

Email Canela at contact@canelasf.com to reserve your space or call 415-552-3000.

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