Restaurant & Hospitality Consultants



Canela Bistro & Wine Bar’s Passover Menu

Chef Mat Schuster and his team have created a special four-course Passover menu to celebrate this holiday synonymous with new starts and freedoms. From April 11th – April 18th (except for Monday, April 17th as the restaurant is closed), Canela will be featuring this four-course meal with wine pairings for $65/person. On the menu is Matzo Ball Soup, Duck Broth, Hard Cooked Egg & Crispy Matzo Farfel; Crumb Coated White Fish Filet with Horseradish, Tomato Broth and Saffron Aioli; Braised Natural Lamb Shank with “Tzimmas” Mash; and Roasted Apple Charoset with Cinnamon-Pecan Streusel, Sweet Sherry & Home Made Ice Cream.

Please visit www.canelasf.com or call (415) 552-3000 for reservations.

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