Restaurant & Hospitality Consultants

Celebrate Easter With Our “Peeps” 4.16.17

Finn Town 

The “Tavern with a Twist” is celebrating Easter with their Bet Your Bonnet – Spring Goddess Celebrationon Sunday, April 16th. The full brunch menu will be available from 10:00 a.m. until 3:00 p.m. while the full dinner menu will be available from 5:00 p.m. until 11:00 p.m. During brunch, the tavern will screen Who Framed Roger Rabbit paired with specialty dishes including:


Easter Ham & Homemade Biscuits with a spicy pepper jelly

Salmon Eggs Benny with spiced avocado, marinated cucumbers, chimichurri, hollandaise, salad, and potato cake

Fried Egg Sandwich with rosemary pepper bacon, white cheddar, triple egg aioli, pork belly gravy, housemade English muffin, salad and a potato cake


Special dinner offerings at Finn Town will include:


Lamb Meatloaf with pint pesto, Swiss chard, and fingerling potatoes

Duck Pot Pie with winter vegetables and buttery thyme crust

Grilled Carrots with bucheron



Bluestem Brasserie 

Husband-wife duo, Adam and Stacy Jed, are celebrating both Passover and Easter at their urban neighborhood restaurant. Special additions on the menu include:  


Easter Basket from Pastry Chef Lori Baker, featuring housemade breads such as carrot cake, strawberry, and lemon poppy seed

Matzo Brei a traditional Jewish dish made from matzo fried with eggs. Guests who order the Matzo Brei will get a special takeaway treat, Chocolate-Covered Caramelized Matzo



The Restaurant at Wente Vineyards 

Executive Chef Mike Ward and his team have created a special seasonally-driven menu, incorporating various ingredients from Wente Vineyard’s ½ acre on-site organic garden. Brunch dishes include:


Dungeness Crab Benedict poached eggs, English muffin, arugula, hollandaise

Wente Land and Cattle Corned Beef Hash peppers, onions, poached eggs, whole grain mustard aioli

Smoked Trout Scramble with asparagus, potatoes, green onions, arugula, and crème fraîche




Hop on over to your favorite Ocean Prime location for an unapologetically luxe a la carte brunch.   (You’ll want to have a Blood Orange Mimosa to kick things off…trust us.)  Visit for the menu and hours by location.

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    1212 Market Street

    Suite 330

    San Francisco, CA 94102

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