Discover Diwali at ROOH

Immerse yourself in Indian culture on one of the most celebrated days in India! Enjoy a special dinner tasting menu with an optional curated Indian whiskey flight or cocktail & wine pairing in celebration of the festival of lights. Only available during dinner from Thursday, October 19th through Saturday, October 21st.

 

Pricing for 3-Course Tasting Menu: $50 | 4-Course Tasting Menu: $65
Indian Whiskey Tasting Flight: $30 | Cocktail + Wine Pairing: $30
 
For reservations, call 415.525.4174, email reservations@roohsf.com, or book online at roohsf.com/#reservations.
 
 
Full Menu:
 
Starters (to begin each tasting menu experience)
– Pani Puri, Spiced Passion Water, Avocado, Tamarind Gel
– Beetroot & Goat Cheese Chop (Croquette), Peanut, Lemon Sour Cream
– Assorted Papad and Crisp with Home Made Chutneys
– Mango Murraba, Chili Peanut, Avocado & Mint

 
Small Plates (select one)
– Potato Tikki, Kale & Spinach Tempura, Sweet & Sour Yogurt Mousse, Raspberry
– Cauliflower Koliwada, Onion Uttapam, Wasabi Sour Cream, Pickled Ginger
– Paneer Chili, Crispy Kataife, Ginger Chutney, Lime Achar Gel, Cilantro & Mint
– Pulled Jackfruit Taco, Pineapple Kut, Sour Cream, Grilled Avocado, Boondi
– Tuna Bhel, Avocado, Tamarind Gel, Puffed Black Rice, Green Mango
– Baked Chicken Goli Kebab, Pine nut and Ricotta, Red pepper Salan
– Duck Shikampuri, Spiced Huckleberry Chutney, Pickled Mooli
– Kashmiri Lamb Ribs, Apricot & Chili Marmalade, Radish & Yogurt Chutney
 
Middle Course (select one for 4-course menu option)
– Tandoori Mushrooms, Polenta-Upma, Parmesan Mousse, Truffle
– Achari Lobster, Curd Rise Mousse, Sous-Vide Mango Pickle
– Quail Pepper Fry, Curd Rice Mousse, Ginger Alam Chutney
 
Main Course (select one)
– Panner Pinwheel, Lababder Sauce, Fenugreek & Butter Powder
– Spiced Pumpkin Risotto, Ricotta, Pumpkin Flower Pakoda, Curry Oil
– Tandoori Monk Fish, Alleppey Curry, Kadumbuttu (Rice Dumpling)
– Traditional Butter Chicken, Red Pepper Makhani, Fenugreek & Butter Powder
– Lamb Shank Varuval, Coconut & Curry Leaf, Fennel Oil
– Beef Short Ribs Curry, Baby Turnip, Rawa & Marrow Kofta, Baby Turnip
 
Accompaniments (one included, additional accompaniments $5 each)
– Avocado & Garlic Raita
– Saffron Rice
– Garlic Naan / Plain Naan
– Traditional Black Dairy Dal (Dal Makhan)
– Chickpea Curry
– Aubergine and Yogurt Curry
 
Dessert (select one)
– Carrot Halwa Cake, Pistachio Kulfi, Raisin Gel, Milk Skin Crisp
– Saffron Malai Tart, Burnt Butter Kurchan, Gold Leaf

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