Enjoy E&O’s New Happy Hour Packages

In honor of San Francisco’s Summer of Love, E&O has launched their new Happy Hour Events Packages, which offer guests a chance to enjoy innovative bold bites and creative cocktails, created by Executive Chef Sharon Nahm. For an all inclusive price, ranging from $40 – $60 per person, groups of 20 or more can enjoy small bites such as their famous Indonesian Corn Fritter Bites, Ahi Tuna Tartare, Butternut & Parm Tots, Portobello Mushroom Satay and Minced Chicken Spring Rolls, alongside specialty cocktails and house-choice wines and beers.

$40 Per Person Events Package

– bites –

Indonesian corn fritter bites, chicken satay with red miso peanut sauce, butternut and parm tots with sriracha aioli

– beverages –

House red wines and white wines, house bottled beers

$50 Per Person Events Package

– bites –

Indonesian corn fritter bites, ahi tuna tartare, wonton chips, lily bulbs, ginger butternut and parm tots with srirach aioli, portobello mushroom satay, soy glaze minced chicken spring rolls

– beverages –

The “guava lamp” cocktail, house red wines and white wines, house bottled beers

$60 Per Person Events Package

– bites –

Indonesian corn fritter bites, ahi tuna tartare, wonton chips, lily bulbs, ginger butternut and parm tots with srirach aioli, portobello mushroom satay, soy glaze minced chicken spring rolls, “to go box” soba noodle salads, edamame, and shiitake mushrooms

– beverages –

Your choice of 2 speciality cocktails, house red wines and white wines, house bottled beers

For more information, contact Beth Rankin at events@eosanfrancisco.com or call (415)788-2622.

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