Fall Favorites At Gott’s Roadside
Northern California favorite Gott’s Roadside, known for their modern approach to American classics, tackles fall favorites with a new lineup of autumn-inspired dishes available now through November 29th. Gott’s Roadside adds a new sandwich to the menu mix, with house-braised Beef Brisket Sandwich, sliced and served with pickled red onions, jack cheese, lemon mayo, and arugula on thick-sliced sourdough, grilled until melting and golden brown. The brisket sandwich can be paired with other new menu items such as Butternut Squash Soup with toasted pumpkin seeds and sour cream ($4.99/$6.99), Fried Brussels Sprouts fried crisp served with lime and charred jalapeno mayo ($5.99), or sweeten the day with a hand-spun Pumpkin Shake with Three Twins Madagascar Vanilla Ice Cream and spiced organic pumpkin ($6.99/$7.99).
For a limited time only, Gott’s Roadside is reinventing the Thanksgiving staples, Turkey Sandwich, with the Diestel Ranch Turkey Burger. Available from Monday, November 13th through Wednesday, November 22nd, the special burger will feature a grilled Diestel Ranch turkey patty served with house-made cranberry apple chutney, Zoe’s bacon, sharp white cheddar, romaine, and mayo on a toasted egg bun ($10.99).