Get Your BBQ on at One Market Restaurant
ONE MARKET RESTAURANT LAUNCHES BACK PORCH BBQ POP-UP IN TIME FOR SUMMER
New Menu Includes Barbecue Favorites Including Mouthwatering Ribs, Pulled Chicken, Brisket and More in “To Go” Format
One Market Restaurant, featuring farm-fresh American cuisine in the heart of downtown San Francisco, rings in the all too beautiful San Francisco summer with a brand new finger-lickin’ menu, Back Porch BBQ pop-up series, offered from 11:30 a.m. to 2:30 p.m. Tuesday through Friday. This delectable take-out, eat-in or catered barbecue menu by Chef Mark Dommen will feature menu items such as St. Louis Style Spare Ribs, Spit-Roasted Mary’s Chicken, 12-hour Beef Brisket and a Pulled Chicken Sandwich. The restaurant also offers a selection of sides like Patti’s Park House Rolls, Potato Salad and Coleslaw, salads and desserts. Customers can also order Pitmaster Packages for larger parties.
The Back Porch BBQ menu makes for an exquisite catering option for nearby corporate clients, an outdoor picnic for a weekday adventure, or simply, to satisfy a hearty summertime appetite.
- Smoked Meats: $7.50 – $30.00
- Sides: $1.00 – $13.00
- Salads: $7.00 – $8.00
- Desserts: $2.00 – $6.00
- Sandwich: $11.00
- Pitmaster Packages: $69.00 – $105.00 (for four people) and $167 – $246 (for ten people)
Every Tuesday – Friday from 11:30 a.m. – 2:30 p.m.
1 Market Street, San Francisco, CA 94105.