Restaurant & Hospitality Consultants



Italian Passover at Perbacco

Wednesday, April 12 & Thursday, April 13

You’re invited to join Perbacco for the tenth annual Italian Passover. Chef Staffan and dear friend Chef Joyce Goldstein will be collaborating for two evenings — Wednesday, April 12 and Thursday, April 13. As is tradition, the dinner will feature a special four-course menu inspired by guest Chef Goldstein’s vibrant collection of Jewish-Italian recipes from her cookbook, Cucina Ebraica, and her latest book, The New Mediterranean Jewish Table, which will be available for purchase both evenings.

The dinner is priced at $58 per person, excluding tax and gratuity, and the full menu can be found online here (menu subject to change). Kosher wines from Covenant Winery, festive cocktails, as well as the complete beverage list will be available to compliment your meal. To make a reservation for Italian Passover dinner on Wednesday, April 12 or Thursday, April 13, please call 415-955-0663.

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