ITALIAN STAPLES AT PERBACCO

Perbacco just announced the 2017 line up for their Italian Staples dinner series! Each intimate dinner will celebrate a different essential ingredient of Italian cuisine.

Their first event is coming up Wednesday, May 24 and will feature Parmigiano-Reggiano. The evening will begin at 6:30pm with a tasting of seven different cheeses, a selection of hors d’oeuvres, as well as a discussion with Chef Staffan Terje and a cheese expert. The group of 16 guests will then sit for a four-course dinner incorporating a range of Parmigiano-Reggiano cheeses.

This incredible experience is priced at $75 per person (excluding tax & gratuity) and there will be an optional wine pairing available for $35. To make reservations for this dinner or the whole series, please contact Stephen Lee, Director of Hospitality & Private Dining: 415-955-0647 or stephen@perbaccosf.com

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