Italian Staples Dinner Series at Perbacco
Join our friends at Perbacco for their very popular Italian Staples dinner series! Each dinner highlights a popular ingredient used in Italian cooking and this week features prosciutto. So popular amongst the guests who joined us for the first dinner in May highlighting Parmigiano, the July 19 dinner quickly sold out! Chef Staffan and Umberto decided to add an additional night to welcome another group of guests on Friday, July 21 for Chef’s special Prosciutto menu. With only 16 seats available in their private Barolo Room, the evening will begin with a tasting of six prosciutti and other hams, a selection of hors d’oeuvres, as well as a chat with Chef Staffan Terje. Guests will then sit for a four-course dinner showcasing Prosciutto in a variety of dishes. Click here for the full menu.
This unique experience is priced at $75 per person (excluding tax & gratuity) and wine director, Lorraine, will have a special wine pairing available for $35. To make reservations for the Friday, July 21 dinner or the rest of the series (remaining 2017 line up listed below), please contact Stephen Lee, Director of Hospitality & Private Dining: 415-955-0647 or firstname.lastname@example.org.