Taste China with a New Cocktail Collection

Located under the dome on the fourth floor of Westfield’s San Francisco Centre, M.Y. China offers authentic modern Chinese cuisine alongside a full bar. Recently, the nearly five-year-old restaurant launched an exciting new cocktail menu that allows guests to explore different parts of China from the comfort of their bar stool with a 1,8000lb, century-old bronze Buddhist bell as their backdrop.

 

The China Collection is inspired by sights, sounds, texture, and tastes from these eight unique Chinese locales. Find your favorite tonight!

Beijing 

Dewar’s scotch whisky, silver rum, lychee baiju, honey, lemon, soybean puree, egg white

Shanghai

Hangar One aged pu-erh tea vodka, rose baiju, sweet vermouth

Hong Kong

brandy, chrysanthemum tea vermouth, cantaloupe, yogurt

Guangdong

Zephyr dry gin, Chinese rice wine, matcha sea weed, honey mustard orgeat, egg white

Shandong

Bulleit rye whiskey, wolfberry liquor, Guihua chen baiju

Sichuan

Casa Nobles silver tequila, wolfberry baiju, bittermelon agave syrup, Aperol

Shanxi

Three Sheets silver rum, spicy rum, Zhuye qing baiju, passion fruit

Tianjin

Evan Williams bourbon whiskey, Wujiapi baiju, cherry heering, beet juice, grapefruit

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    San Francisco, CA 94102

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