Let’s Talk Brunch at Copita
Sausalito’s new brunch experience is being brought to you by none other than Copita Tequileria y Comida.
Chef Daniel Tellez’s refreshed brunch menu, alongside the launch of a brand new fresh-squeezed juice bar is sure to satisfy all of your brunch cravings. (Saturdays and Sundays starting at 11:00am)
Pozole Rojo de Pollo – $14
Chicken pozole with hominy, lettuce, radish, oregano and chile de arbol.
Birriaquiles – $16
Lamb, guajillo and ancho chile salsa, housemade tortilla chips, queso Oaxaca, cilantro, onion, crema, and queso fresco.
(Add 2 eggs any style +4)
Enfrijoladas – $14
Scrambled egg fried tacos with black bean sauce, chorizo, pickled red onion, queso, crema.
Chilaquiles Montados – $14
Mole Manchamanteles, fried eggs, housemade tortilla chips, queso fresco, cilantro, and onion. (Add chicken +5 / Add Steak +8)
Huevos Rancheros – $13
2 fried eggs, fried corn tortilla, red ranchero salsa, pork beans, cilantro + tomatillo salsa
Freshly Squeezed Juice Bar
El Verde (the green) – $6
Pineapple, parsley, orange, celery, grapefruit
El Rojo (the red) – $6
Apple, beets, celery, carrot, lemon
El Rosa (the pink) – $6
Strawberries, chia seeds, lime, mint
Add tequila +$5
Save the Date
Mark your calendars! Copita’s got something special coming your way:
“Triple Threat Tuesday”
Head on over to Copita and get the party started! $15 for a Taco, Tequila & Tecate – say what!? Starting Tuesday, October 3rd you will be able to enjoy the triple threat all day every Tuesday in Sausalito.