Restaurant & Hospitality Consultants

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M AND M EAT CHI 2017

Where didn’t we eat while we were in Chicago for the James Beard Awards this year?

 

Duck Duck Goat

Shamefully, neither of us had ever been to this Chicago hotspot so we stopped in for drinks before heading the Chefs Night Out party on Sunday Evening. Anticipating what was to come, we ordered the Before the Dawn cocktail which had vodka, blood orange liqueur, ginger liqueur, rose demerara, lemon, sea salt and some (*fingers crossed* preventative) activated charcoal.

 

Boka

Though twelve years old, Boka was easily the most talked about restaurant we went to during our trip. Perhaps because they were nominated for several James Beard Awards, including Best Chef Great Lakes, Best Pastry Chef, and Outstanding Service.

We opted not to do the tasting menu, and instead ordered a la carte – everything was delicious, particularly the marinated fluke with sea urchin, and the service was impeccable.

 

The Ladies Room

Easily our favorite stop of the trip, The Ladies Room at Fat Rice is situated behind the restaurant through and unmarked. The space itself is small and sexy and the drinks were incredible with service that was knowledgeable, yet unpretentious.
We also had meals at Entente, Smyth, and a burger for dessert downstairs at The Loyalist!

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