New East Coast-Inspired Menu at Pacific Catch

Pacific Catch, the Bay Area’s original fish house, introduces an “East Coast Classics, West Coast Style” menu with a  fresh West Coast spin on East Coast favorites. Available October 18th to November 28th in all seven (and counting!) locations, Pacific Catch’s Executive Chef David Gingrass created contemporary twists on traditional dishes to offer seafood favorites like a Red Curry Lobster Bisque and a West Coast Lobster Roll with Boston Creme Malasadas to follow for dessert.

 

For more information, please visit www.pacificcatch.com and follow the the restaurant on Facebook, Instagram or Twitter.

  • fresh approach.

    Bold results

  • 415.781.5700 tel

    415.781.5800 fax

    General Inquiries

    Careers

  • af&co.

    1212 Market Street

    Suite 330

    San Francisco, CA 94102

  • Get on the A-list: