Ode to La Mamma
Looking for some baking inspiration? Mr. Espresso’s Marie Di Ruocco shares her beloved grandmother’s Chocolate Baked Cream recipe with us.
For 6 to 8 persons
1 quart of milk
5 or 6 eggs
½ cup of sugar
12 oz of dark chocolate
Melt the chocolate in a saucepan adding the milk slowly until almost boiling. Stir the sugar with the eggs. Add the milk slowly.
Pour in individual ramekins.
Bake approximately 30-35 minutes in low heat over (280). It should not boil. Serve cold.
Bon appétit!
