Current Clients

David Burke Prime

Celebrated Chef David Burke brings his culinary expertise to Foxwoods Resort Casino, with the opening of David Burke Prime. All cuts of meat served at the restaurant are imported directly from Creekstone Farms in Kentucky and dry-aged for 28 to 75 days in the restaurant’s in-house dry-aging room. In addition, David Burke Prime offers thousands of bottles of premium wine from around the world. Similar to David Burke’s Primhouse in Chicago, which was just voted Best Steakhouse in Chicago, David Burke Prime features an aging room with walls lined in imported pink Himalayan rock salt, crafted here in the U.S. The restaurant’s state of the art aging room, designed by Chef Burke himself, will allow meat to age longer and enhances its flavor.

David Burke Prime
350 Trolley Line Boulevard
Mashantucket, CT 06338
T: 860.312.8753