Current Clients

David Burke’s Primehouse

Located in The James Chicago Hotel on the corner of Rush and Ontario, David Burke’s Primehouse continues to redefine modern American cuisine by pushing the envelope of culinary creativity, marked by notable dishes, such as Surf and Turf Dumplings Filled with Short Rib Barbeque and Lobster Mousse and Kobe Beef Sashimi on Himalayan Rock Salt with Mushroom Chips and Truffle Sauce.  Chef/Partner David Burke and Executive Chef Rick Gresh regularly source fresh produce from local farmers and Green City Market, seeking to promote seasonality and sustainability in the culinary arts.

David Burke’s Primehouse
616 North Rush
Chicago, IL 60611
T: (312) 660-6000
www.davidburkesprimehouse.com

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