“Perbacco” is an Italian word to accentuate positive comments. It can also be an expression of pleasure and surprise, as well as a reference to Bacchus, God of Wine and “good times.” A fitting name for a ristorante so thoroughly steeped in the traditions of Italy, yet with a refreshingly modern feel and attitude. Perbacco introduces urban San Francisco to the full range of flavors found in the Italian regions of Piemonte and Liguria, with a touch of France by way of Provence.
Chef/Owner Staffan Terje and Owner Umberto Gibin have been sharing their passion for the food and wine of Italy with Americans for nearly three decades ensuring that each guest gets a taste of an authentic Italian dining experience.
230 California Street
San Francisco, CA 94111
T: (415) 955-0663