Vin Antico’s food is robust and flavorful with Italian influences. Their food is always seasonal and their menu changes often. Chef Ed Vigil is committed to local farmers who grow organic food. Vin Antico’s pasta and pizza dough is made by hand with organic ingredients. Vin Antico knows that food raised with love tastes better.

Vin Antico
881 4th Street
San Rafael, CA 94901-3242
T: (415) 454-4492
www.vinantico.com

In The Press:

• Marin Food Calendar
  Marin Independent Journal, June 1, 2011
• Bergamot Citrus Chicken with Pea and Fava Bean Risotto
  Marin Magazine, June 2011
• 13 Staycation Dining Destinations For Memorial Day Weekend
  EaterSF, May 27, 2011
• All In Good Taste: Gourmet and Remembrance, Marin’s Putting the ‘mmm’ Back in Memorial Day
  Pacific Sun, May 20, 2011
• All In Good Taste: Ferrying Flavor, Food Trucks at Larkspur Terminal Promise Delicious Dockings
  Pacific Sun, May 13, 2011
• Nightcaps: Now is Your Chance to Get Your Guy Fieri Book Signed by Guy Fieri
  San Francisco Chronicle, April 27, 2011
• A Look at Marin’s Dining Scene From the Chefs Who Know It Best
  Marin Independent Journal, April 27, 2011
• Lifehouse Great Chefs and Wineries Event on April 30th
  Marin Scope, April 27, 2011
• The Best Bay Area Pasta Dishes: All The Rest
  Grubstreet San Francisco, April 13, 2011
• Celebrate Easter Brunch with Some-Bunny You Love
  Pure Luxury Wine Tours, April 11, 2011
• Vin Antico in San Rafael
  San Francisco Chronicle, January 26, 2011
• Dining review: New chef elevates San Rafael’s Vin Antico to new heights
  Marin Independent Journal, December 8, 2010