PSL Season Is Here!

 

Pumpkin spice season is officially here and Mr. Espresso has the perfect recipe for you to re-create! Stay tuned for this years Holiday Recipe Booklet to come. Enjoy!

 

SYRUP 32oz Squeeze Bottle

 

INGREDIENTS DIRECTIONS

11⁄2 cups Water
11⁄2 cups Sugar
21⁄2 tsp. Fresh Grated Nutmeg 3 sticks Cinnamon

1 thumb Fresh Grated Ginger peeled and pounded to release aromatics

1 tbsp. Pumpkin Pie Spice
15 Cloves
1⁄4 cup Sweetened Condensed Milk 1⁄2 cup + 4 tbsp. Pumpkin Pie Filling

1) In a saucepan, bring all the spices and sugar to a boil.

2) Turn off heat, allow to cool, then strain through a cheesecloth.

3) Add condensed milk and pureed pumpkin, stir.

* To make a 12 oz. latte, add 1 oz. syrup to cup, pour two shots of espresso on top, stir, add steamed milk, garnish with cinnamon.

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