Restaurant & Hospitality Consultants



Send a Perfect Pitch

 Even after a successful opening, continued press coverage is the key to keeping up momentum around your restaurant. If anyone knows how to send a great media pitch, it’s Andrew Freeman. As President of Andrew Freeman & Co., a San Francisco-based restaurant and hospitality consulting firm, he’s represented clients such as Hopscotch, Gitane, Perbacco, La Urbana, and the Golden Gate Restaurant Association. Here, he shares an insider’s tricks of the trade.

If the past 25+ years have taught me anything, it is that everyone and every situation has something to teach us. I’ve been lucky to embark on a career and journey that has led to the opening of my own firm, Andrew Freeman & Co., which focuses on hospitality, public relations, marketing, branding, and concepts — ….

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