Restaurant & Hospitality Consultants



The Alembic Chef Menu

The Alembic kitchen and bar, has a brand-new chef’s menu in addition to their regular menu. Chef Dave Faro’s 4-course menu, which changes regularly, is available nightly for $48. Current offerings include:

 CHEF’S MENU – $48

 

AKAUSHI BEEF

avocado, radish, fermented green tomato

or

JAPANESE SWEET POTATO

flowering bok choy, beef tendon, brown butter dashi

 

SLOW EGG

smoked potato, spicy baby chard, ricotta

or

ASPARAGUS

lonza, cashew-nori, green olive

 

PORK BELLY

heirloom beans, braised cabbage

or

DUCK

morels, young broccoli, chestnut

 

“CHOCO TACO”

chocolate ganache, almond mousse, bruléed banana, cocoa nib praline

or

“BAKED HAIGHT”

pistachio cake, avocado ice cream, meyer lemon

 

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  • 415.781.5700 tel

    415.781.5800 fax

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  • ANDREW FREEMAN & CO.

    1212 Market Street

    Suite 330

    San Francisco, CA 94102

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