Tuesday Night Supper at Poggio

Poggio invites you to experience Tuesday Night Supper, a series of weekly family-style meals reminiscent of the Italian-American tradition. Every Tuesday, Chef Benjamin Balesteri hand-selects the freshest local produce available on the market and prepares a three-course meal of bountiful shared plates, all for $30 per person.

 

This May, begin each meal with a daily assortment of market-driven antipasti, followed by his beloved Risotto Frutti di Mare, and decadent Seasonal Berry Panna Cotta dessert. 2-person minimum.

 

Upcoming Specials

June – Spaghetti & Meatballs, Chocolate Hazelnut Praline Cake

July Chicken Panzanella, Lemon Mousse
Reserve a table for the family through their website here.

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  • ANDREW FREEMAN & CO.

    1212 Market Street

    Suite 330

    San Francisco, CA 94102

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