Tuesday Night Supper at Poggio
Poggio invites you to experience Tuesday Night Supper, a series of weekly family-style meals reminiscent of the Italian-American tradition. Every Tuesday, Chef Benjamin Balesteri hand-selects the freshest local produce available on the market and prepares a three-course meal of bountiful shared plates, all for $30 per person.
This May, begin each meal with a daily assortment of market-driven antipasti, followed by his beloved Risotto Frutti di Mare, and decadent Seasonal Berry Panna Cotta dessert. 2-person minimum.
June – Spaghetti & Meatballs, Chocolate Hazelnut Praline Cake
July – Chicken Panzanella, Lemon Mousse
Reserve a table for the family through their website here.