Tuesday Night Suppers at Poggio | All Month Long

Poggio invites you to experience Tuesday Night Suppers, a series of weekly family-style meals reminiscent of the Italian-American tradition. Every Tuesday, Chef Benjamin Balesteri hand-selects the freshest local produce available on the market and prepares a three course meal of bountiful shared plates, all for $30 a person. Begin each meal with a daily assortment of market-driven antipasti, followed by an authentic entreé and decadent dessert. 2 person minimum. Weekly; dinner only.
August Menu
Seasonal Assorted Antipasti
Grilled Tagliata Skirt Steak with Heirloom Tomatoes & Corn
Salted Caramel Gelato

777 Bridgeway, Sausalito | poggiotrattoria.com | @poggiotrattoria

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  • 415.781.5700 tel

    415.781.5800 fax

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    1212 Market Street

    Suite 330

    San Francisco, CA 94102

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