Wente Vineyards September Tasting Menu

The Restaurant at Wente Vineyards features ingredient-driven California wine country cuisine using sustainably and organically grown local ingredients. While the menu holds its foundation in American dishes, it is influenced by French and Italian provincial cuisine. The seasonal menu changes daily, utilizing produce from The Restaurant’s organic garden. The award-winning wine list offers more than 1,000 selections, providing numerous options for wine pairings. September’s tasting menu selections feature a taste of summer’s bounty in dishes such as:

 

Hamachi & Salmon Crud0
Garden Melon, Cucumber-Basil Consomme, Fermented Wasabi, Radish, Black Sesame
2015 Wente Vineyards, Louis Mel Sauvignon Blanc, Livermore Valley

 

Summer Truffle Risotto
Carnaroli Rice, Wild Mushrooms, Parmigiano-Reggiano, Mascarpone
2015 Murrieta’s Well, The Whip, Livermore Valley

 

Heritage Berkshire Grilled Pork Tenderloin
Pommes Puree, Sweet Corn, Jimmy Nardello Peppers
2014 Wente Vineyards, Charles Wetmore Cabernet Sauvignon, Livermore Valley

 

Ricotta Cake
Pluot Curd, Granola, Lemon Verbena, Pluots
2015 Wente Vineyards, Small Lot Orange Muscat, Livermore Valley

 

$95 per person with wine pairings included (pricing excludes tax and 18% gratuity; we kindly request full table participation)

 

Call 925.456.2450 or click here for reservations.

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  • 1212 Market Street

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