Canela Bistro & Wine Bar Guest Chef Series

On September 28th, join Chef Jack Mancino of Hudson Valley Foie Gras for a decadent tasting menu highlighting savory duck and foie gras recipes at Canela Bistro & Wine Bar.


Tickets: $88 Early Duck Discount if you reserve before September 25th and $98 after September 25th (excluding tax and gratuity)

(*Optional wine flight also available)


Course 1

Duo of Foie Pintxos: Foie Terrine with Membrillo and Seared Foie with Caramelized Shallots and Spanish Sherry Reduction


Course 2

Escarole & Heirloom Tomato Caesar with Duck Prosciutto and Tomato Vinaigrette


Course 3

Spanish Tortilla de Patata with Duck Sausage and Smoked Paprika Creme Anglaise


Course 4

Albondigas (Meatballs) of Duck with Almond and Saffron Sauce & Crispy Fried Onions


Course 5

Seared Duck Breast with Spanish Piquillo and Chocolate Mole, Cinnamon-Saffron Rice, and Foie Aioli


Couse 6

Duck Fat and Duck Bacon Churros with Cinnamon and Sugar and Chocolate Sauce


Email Canela at to reserve your space or call 415-552-3000.

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    San Francisco, CA 94102

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