Celebrate the Abundance of the Season at Duende

In the spirit of harvest season, join Chef Paul Cañales of Duende, Oakland for a celebration of La Abundancia del Otoño (Celebrating the Abundance of Autumn) on Thursday, November 7 at 7pm!

In collaboration with Ric and Elaine Tombari of Cooks Company Produce, gather together with friends and family for a special experience featuring modern Spanish cuisine highlighting local, in-season produce. Your ticket includes a 6-course family-style feast, with an optional wine pairing. Begin your holiday season surrounded by an inspiring abundance of food, drink and community.  Get your tickets here and check out the menu below!

MENU:

 

Autumnal Aperitif
cava cocktail + fall fruit essences

 

Aceitunas aliñadas y Marconas
marinated Spanish olives + Marcona almonds

 

Jamón de cordero
Duende lamb jamón + preserved late summer vegetable condimento

 

Ensalada de Frutas Otoñales
fall fruits + braised leeks + smoked burrata + leek ash

 

Canalones Verdes
wild nettle pasta + duck + roasted pumpkin & eggplant + sherry crema + pomegranate

 

Paella de Carne
bomba rice + rabbit + merguez + fall mushrooms + preserved tomatoes + chestnuts

 

Creps de manzanas y membrillos
buckwheat crepes + roasted apples & quince + hazelnuts

 

PRICING:

Dinner (excluding wine pairing) | $95.00

Dinner (with wine pairing) | $120.00

*Tickets are limited. Get yours here.

**Tax & gratuity included in ticket price

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