Celebrate the New Year in Style at Acacia House by Chris Cosentino in Napa Valley

Acacia House by Chris Cosentino has announced a special dinner to end 2018 in style and ring in the new year with a special brunch menu. Using only the best local ingredients, the New Year’s Eve menu features the below menu (vegetarian options available). Dinner will be served between 5:30PM and 9:00PM and reservations can be made via OpenTable.
Champagne wishes & caviar dreams!
baccala & caviar fritter
Vegetarian option: gougère
Dungeness crab
avocado, coraline chicory & grapefruit salad
Vegetarian option: avocado, grapefruit, coraline chicory & tarragon
Roasted Halibut
salsify, soft herbs & sea urchin
Vegetarian option: roasted salsify, shaved Winter vegetables, & truffle
Duck Breast
foie gras, kabocha squash & pumpkin seed
Vegetarian option: kabocha squash tart, pumpkin seed butter & savory zabaglione
Antique Beef
escargot, chantrelle, watercress & horseradish
Vegetarian option: Chanterelle & watercress risotto
Additions for purchase night of:
Beverage Pairing

Foie Gras & Armagnac Prunes Hot Mess
White Truffle & Taleggio Spaghettini
Shaved Black Truffles
Caviar Service
To continue the celebrations, New Year’s brunch will feature Acacia House’s whole brunch menu and additional menu items such as Avocado Benedict and Chicken Schnitzel – available only New Year’s Day. Brunch will be served between 7:00AM and 2:00PM and can be booked via OpenTable.
New Year’s Day specials in addition to full menu:
Malasadas, powdered sugar & maple syrup

Avocado Benedict, dungeness crab bearnaise

Country ham steak, eggs & homies

Chicken schnitzel, dozen quail eggs & caviar

Smoked fish, bagel & crumpets

Medjol date shake

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