E&O Celebrates 20 Years


Dumplings, and fritters, and ribs, oh my! E&O Kitchen and Bar, a Modern Asian restaurant and lounge located in the heart of San Francisco’s vibrant Union Square, is celebrating its 20th Anniversary this July. The restaurant is toasting to the milestone anniversary with a special collaborative menu created by Executive Chef Sharon Nahm and E&O Kitchen and Bar alum, Joyce Goldstein. Available from July 11 – 30, 2017, the menu is a modern twist on original dishes from the opening menu of E&O Kitchen and Bar in 1997. Dishes from the limited-time menu include: Vietnamese Salad Rolls with charred beef, mint, rice noodles, cucumber, carrots, chilies, and nuoc cham; Wok Sautéed Mussels with chorizo, lap cheong, rau ram, garlic, ginger, and cilantro; Kiawe Grilled Lamb Chops with East Indian spices, raita, and pickled mango; and Celebration Rice with fresh turmeric, ginger, kaffir lime, and coriander.


The festivities don’t end there! Throughout the remainder of the year, diners are invited to sip their way through the spice route of the Eastern Orient with 20th Anniversary cocktail specials, while participating in E&O’s 20th Anniversary bingo game for a chance to win a bottle of champagne and complimentary dessert.


To make a reservation, please call 415.693.0303 or visit www.eosanfrancisco.com.


E&O Kitchen and Bar | 314 Sutter Street | 415.693.0303 | @EandOSF

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