Get Fresh With The Alembic


Following the introduction of Executive Chef Rachel Aronow, The Alembic is ready to offer a new selection of seasonally-driven dishes to their menu in addition to previous crowd favorites. Rachel remains true to the restaurant’s philosophy by offering seasonal, vegetable-forward dishes inspired by her partners at local farms combined occasionally with delicious meat and fresh seafood.


Some highlights from the new Chef’s Menu include:

  • Fennel with cucumber, gin, and almond
  • Pappardelle with Szechuan pork, broccolini, and leek ash
  • Scallop with corn, guindilla pepper, and summer truffle
  • Pot de Creme with butterscotch, yogurt, granola, and pluots


New A La Carte Menu items include:

  • Ricotta with herbs, stone fruit, and toast
  • Kashmere Egg with medjool sambaal and watermelon
  • Ramen with squid ink, smoked ham hock, shrimp, and egg


The Alembic hopes to combine world-class cuisine with an approachable atmosphere for neighborhood residents and visitors. Swing by, grab a bite, and enjoy a drink at the bar.  


1725 Haight Street | | @alembicsf

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  • 1212 Market Street

    Suite 330

    San Francisco, CA 94102

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