Gott’s “Shellebrates” Soft Shell Crab Season

Northern California favorite, Gott’s Roadside, known for their modern approach to American roadside classics, is “shellebrating” soft shell crab season starting Thursday, June 8, 2017. Offering a “crab-solutely” Californian take on the coveted crustacean, Gott’s soft shell crab sandwich is stacked high with Chesapeake Bay soft shell crab, cabbage slaw, pickled red Fresno chiles, and chopped green onions on a toasted brioche bun. Available for a limited time only (pending soft shell crab season), all Gott’s locations (St. Helena, Napa, San Francisco, and Palo Alto), will offer 36 soft shell crab sandwiches per day per restaurant.

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