M.Y. China Has a New Cocktail Menu for the Spring Season

M.Y. China is thrilled to share their new spring cocktail menu Under the Dome at the Westfield San Francisco Centre. From the Black Ink to the Forbidden Garden, you’re certain to find something you enjoy at the bar situated around the 1,000lb. bronze bell. Plus, pair one of the liquid creations with a delicious bite from the exhibition kitchen.
Gin Solstice 14
Zephyr gin, Aperol, lemon, lavender bitters, gum syrup
Black Ink 12
vodka, gin, falernum, egg white, tangerine, sage, charcoal
Rising Smoke 13
Kimo Sabe Mezcal reposado, passion fruit, lime, egg white, Fresno pepper
Forbidden Garden 12
Casa Noble reposado, baijiu, maraschino, violettes, egg white, grapefruit
Ancient Nobles 12
Pyrat rum, lime, mint, prosecco
Jade Alchemy 14
Pernod absinthe, housemade lemonade, star anise
Red Moon 13
Bulleit bourbon, earl grey, blackberry, lime
Bottom of the Berold 13
Bulleit bourbon, Bulleit rye, Carpano Antica, bitters, brandied cherries
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