Nico Launches New Six-Course Chef’s Choice Menu

Nico’s new menu is for those wishing to put themselves in the capable chef’s hands to cook them a fabulous meal full of he and his team’s favorite dishes. Wine pairings will be available from GM and Wine Director Gideon Levine for $75, cocktails from Bar Manager Simone Mims are also available.

In addition to the new menu format, Chef Nico will also debut a new pithivier, savory layers of aged duck, duck stuffing, and foie gras wrapped in puff pastry and served with seasonal purée and greens. The perennial dish can be a supplement to any of the restaurants prix fixe menus for an additional $15 or enjoyed at the bar a la carte for $30.

Nico, located in the heart of Jackson Square, is open for lunch Tuesday through Friday from 11:45 a.m. – 2:00 p.m. and dinner Tuesday through Saturday, and dinner Tuesday through Saturday from 5:30 p.m. – 9:30 p.m. Reservations are available here.

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