Ocean Prime’s New Menu Changes
Ocean Prime, the award-winning modern American restaurant and lounge with 14 locations across the country, introduces several flavorful additions to its lunch and dinner menus this spring. Widely recognized and well-loved for its impressive menu of seafood and steaks, Ocean Prime’s new offerings will satiate any palate. For a light lunch, guests can enjoy the Poke Bowl with Ahi tuna, cured salmon, avocado, and sriracha vinaigrette; or, for an over-the-top entrée, guests can indulge in the Surf & Turf, an 8-oz. filet with butter-poached lobster, gouda potato cake, chili seared spinach, cabernet truffle reduction, and béarnaise sauce. Ocean Prime also features a wide selection of wine, cocktails, beer, and non-alcoholic beverages to pair with any of these new dishes. With stunning settings, a vibrant energy, an impressive menu of seafood and steaks, and truly exceptional hospitality, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. Guests can experience Ocean Prime’s genuine hospitality in Washington, D.C., Boston, Beverly Hills, Philadelphia, Detroit, Dallas, Denver (with a second location opening this fall), Indianapolis, Tampa, New York, Naples, Orlando, Phoenix and Columbus. Ocean Prime will open its first Chicago location in spring 2019. For more information, please visit www.ocean-prime.com.