One Market’s 2nd Back Porch BBQ Cookout

For the second year, we will dive into the belly of the beast with a good ‘ole fashioned cookout, featuring our Back Porch BBQ pop-up. For $85, you will feast on a family-style, barbeque-themed menu prepared by acclaimed Chef Mark Dommen while you enjoy beers from five local breweries and wine pairings selected by our award-winning Wine Director, Tonya Pitts. 

Bring your friends and enjoy the company of a few friendly neighbors while you indulge in a communal selection of BBQ, undiscovered local brews, fine wine, live music, and more!


Friday, September 22

6:30pmReception | 7:15pmDinner

Price: $85 (includes tax and gratuity)

Purchase tickets HERE



Deviled Eggs, House-Made Pancetta


Smoked Pork Belly “BLT” Sliders, Heirloom Tomatoes, Lettuce
Watermelon Salad, Jalapeno, Mint, Feta cheese
Pickled Shrimp & Vegetables
Ember Roasted Beet Salad
Smoked St. Louis Pork Ribs, Barbeque Sauce
18 hour Smoked Beef Brisket
Grilled and Smoked Assorted House Made Sausages, House-Made Creole Mustard
Spit-Roasted All-Natural Chicken
Blistered Padron Peppers
Baked Cranberry Beans
Grilled Corn on the Cob with Parmesan and Chili
Peach Short Cake
Cider Floats
Chocolate-Dipped Strawberries
Beer pairings provided by local breweries. Wine pairings from Peachy Canyon Winery selected by Wine Director and Sommelier Tonya Pitts.

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