One Market’s 2nd Back Porch BBQ Cookout
For the second year, we will dive into the belly of the beast with a good ‘ole fashioned cookout, featuring our Back Porch BBQ pop-up. For $85, you will feast on a family-style, barbeque-themed menu prepared by acclaimed Chef Mark Dommen while you enjoy beers from five local breweries and wine pairings selected by our award-winning Wine Director, Tonya Pitts.
Bring your friends and enjoy the company of a few friendly neighbors while you indulge in a communal selection of BBQ, undiscovered local brews, fine wine, live music, and more!
Friday, September 22
6:30pm – Reception | 7:15pm – Dinner
Price: $85 (includes tax and gratuity)
Purchase tickets HERE
Deviled Eggs, House-Made Pancetta
Smoked Pork Belly “BLT” Sliders, Heirloom Tomatoes, Lettuce
Watermelon Salad, Jalapeno, Mint, Feta cheese
Pickled Shrimp & Vegetables
Ember Roasted Beet Salad
Smoked St. Louis Pork Ribs, Barbeque Sauce
18 hour Smoked Beef Brisket
Grilled and Smoked Assorted House Made Sausages, House-Made Creole Mustard
Spit-Roasted All-Natural Chicken
Blistered Padron Peppers
Baked Cranberry Beans
Grilled Corn on the Cob with Parmesan and Chili
Peach Short Cake
Beer pairings provided by local breweries. Wine pairings from Peachy Canyon Winery selected by Wine Director and Sommelier Tonya Pitts.