Salt & Straw Releases Ice Cream Cookbook

Part cookbook, part biography, the Salt & Straw Ice Cream Cookbook is a collection of stories, anecdotes and recipes meant not only to share the company’s origin story, but to inspire and educate fans and ice cream lovers alike, and make the sweet treat accessible for all.
Published by Clarkson Potter, the Salt & Straw Ice Cream Cookbook was released nationwide on April 30, 2019 and is available in scoop shops and online.
  • fresh approach.

    Bold results

  • Let's Do Business
  • 415.781.5700 tel

    415.781.5800 fax

    General Inquiries

    Careers

  • 845 Market Street

    Suite 450

    San Francisco, CA 94103

  • Get on the A-list: