Summer Cocktail Class at Canela

On Wednesday, July 26th from 6:30pm – 8pm, join resident cocktail expert Maz Naba for a demonstration and tasting of some refreshing summer fermented cocktails. Learn tips and tricks from the expert and taste special paired pintxos from Canela’s kitchen. Class size limited, please register with us at Tickets are $35/person.


Cocktail Tasting Menu

Nuevo Madreleno

‘Bourbon’, Spanish Red Vermouth, Cardamaro

Pintxo of House Cured Bacon with Tomato Marmalade & Toast


Ana Lucia

‘Gin’, Manzanilla Sherry, Ana Lucia Melon, Lime, Yogurt

Pintxo of Cazon en Adobo – Andalusian Marinated and Fried Fish



Sabe Blanco, Pampelmousse Aperitif, Cappelletti, Bonal Amaro

Pintxo of Marinated Summer Squash, Goat Cheese, Reduced Sherry & Rice Crisp

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