AFANDCO is committed to facilitating the accessibility and usability of its website,, for everyone. AFANDCO aims to comply with all applicable standards, including the World Wide Web Consortium's Web Content Accessibility Guidelines 2.0 up to Level AA (WCAG 2.0 AA). AFANDCO is proud of the efforts that we have completed and that are in-progress to ensure that our website is accessible to everyone.

If you experience any difficulty in accessing any part of this website, please feel free to call us at 415.781.5700 or email us at and we will work with you to provide the information or service you seek through an alternate communication method that is accessible for you consistent with applicable law (for example, through telephone support).


Ode to La Mamma – Chocolate Baked Cream

Posted on: May 14th, 2017 by afco

Ode to La Mamma


Looking for some baking inspiration? Mr. Espresso’s Marie Di Ruocco shares her beloved grandmother’s Chocolate Baked Cream recipe with us.

For 6 to 8 persons


1 quart of milk

5 or 6 eggs

½ cup of sugar

12 oz of dark chocolate


Melt the chocolate in a saucepan adding the milk slowly until almost boiling. Stir the sugar with the eggs. Add the milk slowly.


Pour in individual ramekins.


Bake approximately 30-35 minutes in low heat over (280). It should not boil. Serve cold.
Bon appétit!

  • fresh approach.

    Bold results.

  • Let's Do Business
  • foot_logo

    1160 Mission Street

    Suite 2211

    San Francisco, CA 94103

  • Our Brand Strategy & Creative Services Partner
    Carbonate logo
  • Get on the A-list: