Achieving Destination Status

COPITA (Sausalito, CA)

COPITA (Sausalito, CA)

When Chef Joanne Weir decided to open her first ever restaurant, Larry Mindel, best known as the owner of the well-regarded Poggio, was the perfect partner. Together they conceived of Copita, and af&co.. is thrilled to have been part of the journey from the first brainstorms to the present. How do you take a small street-side restaurant outside of the city and bring it to destination status? It requires creating a sense of vibrancy that appeals to neighborhood regulars and that generates regional and national attention. The results: everyone from Food & Wine to Zagat to San Francisco magazine is talking about this seductive little Sausalito gem.

Services

  • Concept Strategy
  • Marketing
  • Public Relations
  • Social Media
  • fresh approach.

    Bold results

  • Let's Do Business
  • 415.781.5700 tel

    415.781.5800 fax

    General Inquiries

    Careers

  • 1212 Market Street

    Suite 330

    San Francisco, CA 94102

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