DO THE RIGHT THING
Restaurants and hotels have been heavily affected by the tumultuous state of the world, and it’s driving the hospitality industry to reflect on its actions, step up, and do the right thing. From eating well to implementing sustainability initiatives, embracing global ideas and supporting good causes, there’s a renewed energy to do the right thing for yourself, others, and the world at large. The hospitality industry is leading the charge in creating the world we want to live in.
It’s time to do the right thing!
Now in its eleventh edition, af&co.’s trends report has become an industry standard in anticipating market demand and consumer feedback. Compiled from extensive year-long research, the report is intended to serve as a guide to help operators prepare for the coming year.