Upon moving to San Francisco in 2014, Ruby cut her teeth in hospitality working in some of the city’s top restaurants before transitioning to marketing and public relations. She brings a wealth of knowledge, developing and executing innovative PR strategies for clients spanning from bars, restaurants, and international restaurant groups to chef personalities and consumer packaged goods.

Prior to her current role, Ruby honed her skills at bread & Butter, overseeing Bay Area favorites like Bodega SF, The Felix, Little Shucker, Ernest, and Aphotic. Her expertise spans media relations, partnerships, event management, and business development, delivering results tailored to each client’s unique needs. With a knack for storytelling and a keen eye for emerging food and beverage trends, Ruby is driven by her client’s commitment to their craft to not only meet but exceed client objectives.

When she’s not championing her clients, Ruby can be found cooking for friends at home, catching a concert at one of the city’s local venues, or searching for treasures at the Alameda Flea Market.