PERBACCO & BARBACCO (San Francisco, CA)
Chef/Owner Staffan Terje and Owner Umberto Gibin have poured their hearts and talents into their highly respected restaurants. We are so honored to have been a part of their team since 2007. It is one thing to launch a great restaurant, it is quite another to have two well-regarded restaurants, side-by-side and to maintain their popularity for so many years. For the restaurants, we’ve crafted careful public relations strategies that work in conjunction with thoughtful creative marketing promotions to keep identity of both restaurants clear, yet fresh. From their highly anticipated truffle celebration to negroni popcorn and an Annual Italian Passover Dinner, we are thrilled to have a seat at the table with these dedicated restaurateurs as they continue their expansion.