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Get Cozy with Mr. Espresso


  • 2¹⁄³ oz. Sugar
  • 1 oz. Cocoa Powder
  • 1 orange Orange Zest & Juice
  • 2 tsp. Cinnamon, Ground
  • 1¹⁄³ oz.
  • 72% Dark Chocolate
  • 1 cup Heavy Cream



  • Bring the sugar, cocoa powder, orange zest, juice, and cinnamon to a boil. Let it sit out and infuse for 10 minutes.
  • Add the chocolate and blend until combined well.
  • Add the cream and blend. Strain.


***To make the mocha, add 2 oz. of syrup to a shot of espresso, whisk, combine. Top with steamed milk or whipped cream, garnish with shaved chocolate or leftover orange zest.


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