Get Cozy with Mr. Espresso
- 2¹⁄³ oz. Sugar
- 1 oz. Cocoa Powder
- 1 orange Orange Zest & Juice
- 2 tsp. Cinnamon, Ground
- 1¹⁄³ oz.
- 72% Dark Chocolate
- 1 cup Heavy Cream
- Bring the sugar, cocoa powder, orange zest, juice, and cinnamon to a boil. Let it sit out and infuse for 10 minutes.
- Add the chocolate and blend until combined well.
- Add the cream and blend. Strain.
***To make the mocha, add 2 oz. of syrup to a shot of espresso, whisk, combine. Top with steamed milk or whipped cream, garnish with shaved chocolate or leftover orange zest.