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Negroni Week

It’s Negroni time! Every year, Imbibe Magazine and Campari come together to celebrate one of the world’s greatest cocktails, the Negroni, while also raising money for charities around the world.

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Hungry for a Win!

  Buffalo Theory   Golden State fans will not miss a beat when they turn to Buffalo Theory for full basketball immersion with six televisions plus an additional projector to show Warriors games in

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National Churro Day at Canela

June 6th is National Churro Day and Canela will be serving up a very special version of the popular dessert – an Everything Churro! This special churro will have an

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Bring the herd to Buffalo Theory for Sunday Brunch!

Buffalo Theory’s Sunday Brunch is a slam dunk according to Eater! Join them every Sunday from 11 AM to 3 PM with new menu items from Chef Lawrence Lee including

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One Market’s BBQ is Back!

To celebrate their Back Porch BBQ pop-up lunches every Friday at the One Market Atrium beginning June 1, they’re kicking off by diving into the belly of the beast with

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ROOH x The Absinthe Group Collaboration

  Join popular Indian dining destination ROOH for a very special collaboration dinner with The Absinthe Group. Specifically, the event will be a collaboration with ROOH’s Executive Chef Sujan Sarkar, Absinthe

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Finn Town’s May Happenings

What’s happening at Finn Town this month? A lot!   Mayoral Cocktails are still available through June 5th. Drink up the can’t miss interpretations of mayors past and possibly future:

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Lemonade – Studio City

  The Lemonade Restaurant Group unveiled their latest remodel in Studio City last April. With the recent launch of their lemonade-infused beverage line, and Studio City undergoing design and menu

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James Beard Taste America Is Back!

Back for its sixth year, the James Beard Foundation has announced its national Taste America Tour®. Making its way along the golden coast, the tour will stop in both Los Angeles and

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Precita Park Cafe x Outside Lands

  Make sure to follow the Park Cafe Group on Instagram for a chance to win two(2)  3-day tickets to this year’s Outside Lands Music Festival at Golden Gate Park

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Perbacco’s New Spring Cocktails

Springtime is in full swing at Perbacco! The Financial District favorite just introduced new spring cocktails, which can be viewed here.

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Copita Rotisserie Chicken Day

  It’s no coincidence that chicken appeared on numerous 2018 food trend reports. What’s the best kind of chicken, you ask? Well, we’d have to say rotisserie chicken – especially

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Poggio National Wine Day

  You’re telling us there’s a national holiday just for wine? Isn’t everyday National Wine Day? Well, if we want to be official here, the real National Wine Day is

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MR. E + Berkeleyside

Mr. Espresso was recently featured in one of the latest episodes of Berkeleyside’s Meet Your Maker. The Meet Your Maker series features some of the most influential talents and businesses

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The Concerts at Wente Vineyards 2018 Lineup

Located in the heart of Livermore Valley’s wine country, The Concerts at Wente Vineyards is proud to continue its tradition of summer concerts with an incredible line-up of acts for

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Meet Sally the Salad Robot at the NRA Show!

The Chowbotics team is making their way to the Midwest for the Marketing Executives Group (MEG) conference and National Restaurant Association (NRA) Show in Chicago. Founder and CEO Dr. Sekar will lead a presentation at the

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Gott’s Soft Serve

Beat the heat at your favorite roadside restaurant with a Straus Family Creamery soft serve. Choose your favorite — chocolate or vanilla. Can’t decide? Make it a swirl! The hardest

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Ocean Prime’s New Menu Changes

Ocean Prime, the award-winning modern American restaurant and lounge with 14 locations across the country, introduces several flavorful additions to its lunch and dinner menus this spring. Widely recognized and

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Bluestem’s Bar Bites

Every day beginning at 3pm, Bluestem Brasserie offers a stellar Bar Bites menu. New additions include Crispy Chicken Sliders, Dirty Fries, Truffled Grilled Cheese and more! View the full menu

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Barbacco Catering

Bring the simple, delicious flavors of barbacco to your next meeting or special event! Their seasonal and rotating selection of sandwiches, salads, pastas, salumi, and entrees are available for catering

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E&O Spice Route

Embark on the Asian Spice Route at E&O Kitchen and Bar! From May – September, E&O is featuring indulgent menu items highlighting spices with life-changing health benefits. Enjoy dishes, desserts

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Frosé All Day Citizen

Go check out Citizen’s new Frosè now that summer is here and patio season is in full swing! For more information, check out their website or give them a call

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The Civic Kitchen’s Sobremesa

Join teacher Camila Loew at The Civic Kitchen for a Sobremesa, just in time for the summer equinox! A sobremesa is a Spanish concept with no English translation. It’s simply

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New Client Oren’s Hummus

The Bay Area favorite serves up their famous creamy hummus from Palo Alto, Cupertino, and Mountain View and operates a complete catering company and packaged food line. Hailing from Tel Aviv, Oren Dobronsky managed

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Acacia House Has A New Happy Hour

Napa Valley hotspot Acacia House by Chris Cosentino, recently named a 2018 Top 100 Restaurant by the San Francisco Chronicle, unveils a new happy hour menu with comforting and approachable snacks and

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Spring/Summer Openings

We are all going to be very busy bees in the coming months as we prepare for several restaurant and hotel openings! Read on for more information about who is

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Nico is Opening in Jackson Square!

After a six-month hiatus, critically acclaimed modern French restaurant, Nico, will begin a two week preview period this Wednesday, April 25th. During these first few weeks, the restaurant will be

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Meal on Wheels Star Chefs & Vintners Gala 2018

Join us and many of our wonderful clients as they support the 31st Annual Meal on Wheels Star Chefs & Vintners Gala at Fort Mason on Sunday, May 20th. Meals

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Wente Vineyards Spring Fling/Garden Tours

The Garden at Wente Vineyards is the combined efforts of Executive Chef Mike Ward and Master Gardener Diane Dovholuk. Their efforts represent the unbroken link between planting, gardening, harvesting, cooking and eating

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Park Cafe Group Introduces New Executive Chef

 The Park Cafe Group (Dolores Park Cafe, Precita Park Cafe, Duboce Park Cafe, and Paradise Park Cafe) announces the newest addition to their team, Executive Chef Lori Frank. With nearly

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Pacific Catch 15 Year Anniversary

Fifteen years ago, Pacific Catch Co-Founders Aaron Noveshen & Keith Cox chose a postage stamp-sized restaurant spot on Chestnut Street for their new restaurant. Their dream was to serve seafood

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SF Brewing Co. Opening

Get ready, San Francisco! SF Brewing Co., a highly anticipated restaurant and beer garden, is opening its doors this spring — bringing manufacturing back to historic Ghirardelli Square. While SF Brewing Co.

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We Love Moms

We are honored to work with so many rockstar moms! As we look ahead to Mother’s Day, we take this time to appreciate our hard-working moms, and have also called

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Negroni Week at Poggio

Look out for Poggio’s special Negroni, inspired by the team’s trip to Italy!   With Negroni Week only six weeks away, June 4th-10th, Poggio Trattoria is getting their preparation in

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Mr. Espresso’s New Burundi Women Coffee

New from Mr. Espresso: Burundi Women of Kinyovu Coffee The newest addition to their collection has been designated by the International Women’s Coffee Alliance as a “Women’s Certified Coffee.” The

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E&O’s New Menu

E&O Kitchen and Bar is welcoming the new season with all things asparagus – including a Grilled Asparagus Salad made with spring pea greens, a crispy “dragon” egg (fried soft

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Sundays at ROOH

Yep, you heard that right. Your favorite Indian dining destination ROOH has finally opened its doors for Sunday dinner! The restaurant will be open from 5pm-9pm every Sunday, taking reservations via

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Starbird Salad Mondays

Spending time eating too much pizza and regretting your indulgence? Starbird has the perfect redemption to get you back on track! Stop by any location — Sunnyvale, San Jose, Foster

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Insta-Worthy Drinks from Lemonade

Lemonade Restaurant Group launched a selection of first-of-its-kind cold-pressed lemonade infused drinks to accompany the seasonally-driven menu just in time for warm days ahead! You can get your hands on

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Piri Pica Opening

Check out San Francisco Magazine’s latest Grand Opening Alert highlighting Valencia newcomer, Piri Pica! Construction has kicked off on the latest project from Khalid Mushasha and Chef Telmo Faria as

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One Market’s BBQ Dinner is Back

To celebrate their Back Porch BBQ pop-up lunches every Friday at the One Market Atrium beginning June 1, they’re kicking off by diving into the belly of the beast with

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Canela + Caviar

  This just in: Canela Bistro and Wine Bar is now delivering on Caviar! Order up the Patatas Bravas, Croquetas de Jamon and much more with your fingertips! Whether you’re

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Spring Has Sprung at Finn Town!

Finn Town has bunches of of new dishes for the new season. A fruity twist was added to an old brunch favorite by way of Fruity Pebbles: The new Brioche French

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Brunch & Booze at Buffalo Theory

Just in time for Warriors playoffs,  Buffalo Theory is open for grazing offering Sunday brunch from 11:00 am – 3:00 pm, weekly. Choose from new brunch items you can only

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Curio at The Chapel is Coming…

Installations by local artist and designer, Michael Brennan, bring new life to the unique dining and drinking spaces in the former mortuary school on Valencia. New menus for brunch and

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M.Y. China Has a New Cocktail Menu for the Spring Season

M.Y. China is thrilled to share their new spring cocktail menu Under the Dome at the Westfield San Francisco Centre. From the Black Ink to the Forbidden Garden, you’re certain to find something you enjoy

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Introducing Blue Dalia

We’re excited about the opening of Blue Dalia Restaurant & Tequila Bar, an exciting new concept from Wegmans, featuring the incredible food of Chef Roberto Santibanez! Opening this May.  

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Feeling Lucky at Finn Town

We’re feeling lucky this month at Finn Town! Finn Town will be offering special dishes to get you in the lucky spirit on St. Patrick’s Day. While you’re sipping on

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Lemonade Introduces New Seasonal Dishes

  Acclaimed fast-casual restaurant group, Lemonade, known for their customizable, seasonally driven fare debuted new bowls and seasonal offerings to their farmer’s market-inspired menu. The latest items, along with the

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Canela’s Seared Scallops

Enjoy Canela Bistro & Wine Bar’s Seared Scallops with Fresh Seaweed and Aioli at home!

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