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Hippity Hop Hop….Easter’s On Its Way 🐰

Easter is Sunday, April 4, and we have the best roundup of menus and specials around the Bay Area. Check it out!


The Vault Garden


The Vault Garden is celebrating Easter Sunday with a special prix fixe brunch. Enjoy seasonal appetizers, a choice of entrees, and delicious desserts for the table with options like Truffle Eggs, Soft Scrambled Eggs with Creme Fraiche, Carrot Cake Donuts, and, for the kids, a “Mini” Vault Burger ($52 per person, $25 children). 


Accepting reservations for parties of six or fewer from 11 am – 2 pm. Reservations and full brunch menu options can be found via Tock here.




Perbacco will be offering a prix fixe Easter brunch on Saturday, April 3 and April 4, for pickup & delivery only ($80 for two people).


Asparagus and Herb Frittata with Little Gem Salad and Herb-Parmigiano Dressing

Baked French Toast Budino with Cherry Maple Syrup and Peach Compote

Smoked Salmon with Fingerling Potato Salad

Balsamico Glazed, Sliced Smoked Ham

Burrata Cheese with Marinated Snap Peas and Mint

Orange Short Cake with Roasted Strawberries and Whipped Crème Fraiche

Bottle of Prosecco with strawberry puree and orange juice


Easter brunch orders are available on Tock. Orders must be placed by April 1 at 5 pm.



San Francisco Proper Hotel


Enjoy a prix-fixe Easter Brunch Tea at the San Francisco Proper Hotel with a selection of savory sandwiches, Grilled Lamb with Peas, and an array of sweet pastries and chocolates ($75 per person; add champagne for $23). Brunch will be available 1 pm- 5 pm for dine-in options only. Or dine outdoors at Charmaine’s and try their Spring Berry Pavlova with Whipped Cream or an Easter Cookies and Chocolate plate.




Canela is offering a delightful Spanish-inspired Easter meal with paella, tapas, and special treats starting at 12 pm for guests who want to dine in. Guests who prefer pickup options can enjoy Canela’s “Build Your Own Picnic Basket” offering, perfect for a small Easter gathering. Reservations for indoor and outdoor dining here.




Executive Chef Manish Tyagi is excited to introduce his new Sunday brunch menu in time for Easter. The menu will consist of small plates, eggs and brunchies, and exciting low ABV cocktails. Highlights include Cheese Chili Toast, Masala Cheese Omelette Sandwich, Potato Naan Pizza, and a Pulled Pork Burger. Reservations for outdoor and limited indoor dining can be made here. The menu is also available for pickup and delivery.


Mr. Espresso


In partnership with Chef Tu David Phu, Mr. Espresso will be sharing a special Easter-themed latte recipe complete with a social media giveaway and virtual class. Details are coming, so keep an eye out! In the meantime, stock up on coffee here.

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