Impossible Burger Debuted at Gott’s Roadside

Gott’s Roadside is now serving the plant-based burger from Impossible Foods at four Bay Area locations (excluding the newest location at the San Francisco International Airport). As featured in SF Weekly and Eater SF, the modern roadside restaurant will incorporate the Impossible Burger into the menu mix, stacked with American cheese, lettuce, tomatoes, pickles, and Gott’s secret sauce on a toasted egg bun.


Clay Walker, President of Gott’s Roadside says, “Our customers have been asking for an alternative option such as a plant-based burger like the Impossible Burger, and we’re excited to give it the Gott’s treatment.” A meatless burger that cooks and tastes like the real, beefy thing? You’ll just have to go try for yourself!



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