AFANDCO ACCESSIBILITY STATEMENT

AFANDCO is committed to facilitating the accessibility and usability of its website, https://www.afandco.com/, for everyone. AFANDCO aims to comply with all applicable standards, including the World Wide Web Consortium's Web Content Accessibility Guidelines 2.0 up to Level AA (WCAG 2.0 AA). AFANDCO is proud of the efforts that we have completed and that are in-progress to ensure that our website is accessible to everyone.

If you experience any difficulty in accessing any part of this website, please feel free to call us at 415.781.5700 or email us at info@afandco.com and we will work with you to provide the information or service you seek through an alternate communication method that is accessible for you consistent with applicable law (for example, through telephone support).

Mother’s Day Around the Bay and Beyond

Your mom is the bomb, and she deserves to be spoiled like the queen she is this Mother’s Day on Sunday, May 9th. From San Francisco and Oakland to the South Bay, these restaurants are making moms feel extra special this Mother’s Day.

 

 

The Vault Garden

 

Chef Jason Halverson of The Vault Garden has prepared a delightful three-course brunch with a family-friendly $25 kids menu option. Please count each child separately when creating the reservation. The restaurant is accepting reservations now for parties of six or fewer from 11 am – 2 pm.

 

San Francisco Proper Hotel

 

Enjoy a special day with mom at San Francisco Proper Hotel’s Afternoon Tea with springtime flavors. Make an afternoon of it with bubbles and delicious eats from Executive Chef Jason Fox, with a selection of savory sandwiches, sweet pastries and chocolates. Available 1 pm- 5 pm for indoor and outdoor dine-in options only.

 

Aurum

 

Executive Chef Manish Tyagihas created a delicious four-course meal for Mother’s Day, which includes a Dahi Poor Mousse amuse-bouche, Tandoori Duck Seekh Kebab, Fish Pollichathu, Roasted Lamb Loin, and Apple Jalebi Rabdi Parfait. The menu will be available at the restaurant for safe, onsite dining as well as for pickup and delivery. Moms dining at the restaurant will be welcomed with their choice of a mimosa or glass of bubbles. Reservations can be made here.

 

Canela

 

Canela is offering moms the choice of being spoiled at home with offerings like its Morning til’ Night basket ($69) full of goodies to delight mom throughout her special day and a Mommy’s Day Off Virtual Wine Class with tastings ($55). There’s also a Mother’s Day Picnic Brunch to-go ($59). Lunch and dinner are available for indoor and outdoor dining. Reservations can be made here.

 

Pomella

 

Pomella is creating special a la carte brunch dishes for Mother’s Day, including Babka French Toast, Beef Hash, Granola Parfait, and Zucchini Pancakes. Babka & a Bouquet will also be available for preorders. The flowers are from Brother & Sisters Flower Shop in Oakland.

 

alaMar

 

Celebrate mom with a crab or lobster meal from alaMar, paired perfectly with complimentary roses and a mini bottle of champagne.

 

Sobre Mesa

 

Chef Nelson German is cooking up unique dishes for mom, including a Braised Game Bird (similar to the dish he prepared on the first episode of Top Chef Season 18), a specialty cocktail, and Mother’s Day macarons.

 

Lazy Susan

 

Along with all of Mom’s favorite a la carte, Lazy Susan will be featuring a Mother’s Day package designed to bring the family together around the table, perhaps even with their namesake Lazy Susan!

 

One Market

 

One Market is serving up a Mother’s Day brunch 11 am-3 pm with options like Traditional Latkes, Pan-seared Alaskan Halibut, and Strawberry-Rhubarb Hand Pies as well as three-course prix-fixe menu options like Gulf Shrimp Cocktail, Spit-Roasted Prime Rib Au Jus, and Valrhona Chocolate Pot de Crème for dessert. Make your brunch and lunch reservations here. 

 

Alley & Vine

 

This new farm-to-table California restaurant is offering a prix fixe menu for $59, in addition to their regular brunch and dinner menus. The three-course meal includes Mixed Baby Greens with spring blossoms, bee pollen, honey vinaigrette, Seared Sea Scallops with baby carrots, English peas, chorizo secco, champagne beurre fondue and Vanilla Cheesecake.

 

  • fresh approach.

    Bold results.

  • Let's Do Business
  • foot_logo

    1160 Mission Street

    Suite 2211

    San Francisco, CA 94103

  • Our Brand Strategy & Creative Services Partner
    Carbonate logo
  • Get on the A-list: